Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rj’s dry rub. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for RJ's Dry Rub. This dry rub is great on pork, chicken, and even burgers! For smoked or grilled meats, the sugars release moisture and caramelize to form a nice bark with a slight wetness. no need for BBQ sauce!
RJ’s Dry Rub is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. RJ’s Dry Rub is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rj’s dry rub using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make RJ’s Dry Rub:
- Make ready 1/2 cup brown sugar (packed)
- Prepare 1/2 cup granulated sugar
- Take 1/2 cup Scant coarse kosher salt
- Take 2 heaping Tbs. smoked paprika (regular paprika works too)
- Prepare 1 heaping Tbs. onion powder
- Get 1 Tbs garlic powder
- Take 1 Tbs ground black pepper
- Take 1 tsp oregano
- Get 1 tsp ground coriander
- Get 1/2 tsp ancho Chile pepper
- Take 1/4 tsp cayenne pepper
- Make ready 2 Tbs cornstarch (helps with caking)
A real plus in my house! I used this dry rub as a base for BBQ country ribs. I tasted the ribs with only the dry rub and then after the BBQ was added. My family and I liked better with just this dry rub on it.
Instructions to make RJ’s Dry Rub:
- Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
- Store in airtight container.
- For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
- For ribs: pat ribs dry with paper towel. Generously cost all sides.
- For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties
The dry rub is a little spicy, but it isn't anything that most people can't handle. HOW TO STORE DRY RUB: For the best way to keep dry rubs fresh, use a zip-lock freezer bag and store it in the freezer. Get as much air out of the bag as you can before sealing it. Make sure to date and label the bag or the jar. The best seasoning to put on ribs to achieve flavorful, fall-off-the-bone tender bites isn't a liquid sauce or a marinade.
So that is going to wrap it up for this exceptional food rj’s dry rub recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
