Stir Fried Ginger Chicken
Stir Fried Ginger Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fried ginger chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Ginger Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stir Fried Ginger Chicken is something that I’ve loved my entire life.

Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Chicken is stir-fried in coconut oil with garlic, ginger, and hoisin sauce to make a sweet, savory dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried ginger chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Ginger Chicken:
  1. Prepare 4 tbsp vegetable oil
  2. Make ready 2 chicken breast bitesize pieces
  3. Get 2 tbsp Thai garlic coarsely chopped (less English)
  4. Make ready 1/2 cup chicken stock
  5. Prepare 150 grams ginger peeled and julienned
  6. Make ready 2 tbsp soy sauce light
  7. Take 4 tbsp oyster sauce
  8. Prepare 4 tsp granulated sugar
  9. Take 10 spring onions into one inch segments
  10. Prepare 2 red spur chillies chopped
  11. Prepare 1 more spring onion and red chillies to garnish

Combine the cornstarch and water until smooth. Add the remaining ingredients; stir into skillet. Stir in the cooked chicken, and then when all of the vegetables are crisp-tender and the chicken reheated, take the skillet off of the heat and stir in the stir fry sauce. As you stir, use tongs or a spoon to scrape the bottom of the pan to lift any bits stuck to the pan and mix into the sauce.

Steps to make Stir Fried Ginger Chicken:
  1. Heat a pan over medium heat until smoking hot. Swirl in the oil, add the garlic and sauté until golden brown.
  2. Add chicken for 1-2 minutes.
  3. Add the stock and ginger then the soy sauce, oyster sauce and sugar for 2-3 minutes.
  4. Add the spring onions and chillies for one minute.
  5. Garnish with spring onion and chillies.
  6. Serve with Thai fragrant rice.

Chicken will be lightly browned, but not cooked through. Add the bell pepper, onions, scallions, ginger, garlic, and sauce. Stir-Fried Honey-Ginger Chicken with Peppers Stir-Fried Honey-Ginger Chicken with Peppers. This simple and classic stir-fry combines tender strips of lean marinated chicken breast with scallions and ginger. With a marinade that enhances the natural flavor of the chicken while helping it stay moist and juicy, this is the kind of quick and easy meal that is custom-designed to be thrown together on a busy Tuesday night.

So that’s going to wrap this up with this special food stir fried ginger chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!