Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, ginger cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ginger cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ginger cake is something that I have loved my entire life. They are nice and they look fantastic.
A spicy British classic made with fresh and dried ginger, this cake is just right for teatime. The recipe comes from chef April Bloomfield's book "A Girl and Her Pig." Preparation. Position the oven rack in the center of the oven.
To get started with this particular recipe, we must first prepare a few components. You can have ginger cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger cake:
- Make ready 45 g butter
- Prepare 1/2 cup caster sugar
- Prepare 2 eggs
- Prepare 1 tablespoon golden syrup
- Make ready 1 cup self-raising flour
- Get 1 1/2 teaspoons ginger
- Take 1/2 cup milk
- Prepare 1/2 teaspoon bicarbonate of soda
- Make ready 1/2 cup cream, whipped icing sugar optional
This cake is ideal for morning or afternoon tea. I also like to take it on picnics. If you prefer a lighter gingerbread, substitute golden syrup for the treacle. If you have a food processor this recipe is even quicker - simply.
Steps to make Ginger cake:
- Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
- Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
- Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
- Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
- Hint : curdling of the cake batter will generally not spoil the finished result.
I can't imagine a Christmas holiday season without ginger filling my house and stove. The scent is intoxicating and makes me want to sit by the fireplace immediately to enjoy a cup of coffee and a slice of this Gingerbread Cake. Just simple mix the ingredients, bake the cake and top with whipped cream. Crushed candy canes add a beautiful holiday touch to the top of the cake. The cake is so moist and has a lovely spiced flavor.
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