Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon twists. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon Twists is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon Twists is something that I have loved my entire life. They’re fine and they look fantastic.
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. Place ropes side by side; twist gently and tie into knots.
To begin with this recipe, we have to prepare a few components. You can have cinnamon twists using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Twists:
- Prepare Active dry yeast
- Get warm water divided
- Get all-purpose flour
- Get sugar
- Get Salt
- Take warm milk
- Make ready softened butter
- Get egg
- Take melted butter
- Take packed brown sugar
- Get Ground cinnamon
Best served hot from the oven, but like a good donut I'd still enjoy them a day or two later. Reheat them in the oven or toaster oven for the best results. Cinnamon Twists have all the goodness of a cinnamon roll but are just a little more fun to eat when they are long and twisted! It's that time of year, cinnamon roll time.
Instructions to make Cinnamon Twists:
- In large bowl dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water. Bear in medKim speed for 3 minutes. Stir in enough remaining flour to form soft dough.
- Turn dough into a floured surface; knead until smoth and elastic (about 6-8 minutes). Place in greased bowl, turning once to grease top. Cover and let ride in warm place for 1hr or until doubled.
- Punch down dough. Roll into a 16×12in. rectangle. Brush with butter. Combine brown sugar and cinnamon, sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise three times. Cut each strip ten times. Twist and place in greased baking sheets. Cover and let ride for 30 minutes (or until doubled).
- Bake at 350° for 15 minutes or until golden brown.
At our house the first weekend in October means cinnamon rolls as we spend the weekend watching our church's general conference on TV. Sprinkle some sugar/cinnamon mixture on counter. Roll up each wedge starting at the wide end. Place on an ungreased cookie sheet. Repeat with the remaining balls of dough.
So that is going to wrap it up for this exceptional food cinnamon twists recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
