Pork Tenderloin with Garlic and Ginger, Served with Yam Mash
Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin with garlic and ginger, served with yam mash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Pork Tenderloin with Garlic and Ginger, Served with Yam Mash. This came about as a result of: A. Really fancying a stew or casserole (it was a very cold day) but only having to cook for myself and not wanting to wait all bloody day.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Take 200 g Pork tenderloin, thinly sliced
  2. Get 1 white onion, fine dice
  3. Make ready 2 cloves garlic, fine dice
  4. Get 1 thumb size piece of ginger, fine dice
  5. Get 2 tomatoes, fine dice
  6. Prepare 1 yam, peeled and diced
  7. Take 1 tablespoon honey
  8. Make ready 2 tablespoon sour cream
  9. Make ready 2 teaspoon paprika
  10. Make ready 1 small bunch of parsley, fine dice

I looked around for some recipes and saw one on Epicurious for this Ginger-Marinated Pork Tenderloin. The picture on the recipe showed it served with some mashed sweet potatoes. Melt butter in roasting pan and sauté onion. Combine remaining ingredients in a small bowl.

Instructions to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
  2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
  3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
  4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
  5. Add the tomatoes, mix well and cook until reduced by 1/4.
  6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
  7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
  8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

Place loin on onions in roasting pan. Pork Tenderloin is just different enough to be unique. It also pairs so beautifully with all the flavors of fall and winter that I love: cranberries, ginger, squash, and potatoes. I also love that it's fancy enough to serve for a holiday family dinner, but affordable and easy enough to make on a weekday evening. Mix the potatoes and garlic with the butter, milk, salt and pepper.

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