Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cinnamon Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Prepare For Dough
- Make ready 2 cups maida
- Take 2 tablespoons salted butter
- Take 1 teaspoon yeast
- Make ready 1 teaspoon sugar
- Prepare 1 cup milk(required for kneading)
- Take For stuffing
- Take 4 tablespoons brown Sugar
- Make ready 1 tablespoons cinnamon powder
- Get 1 tablespoon melted butter
- Take For brushing
- Prepare Little milk
- Prepare Little butter
- Make ready For garnishing
- Prepare 2 tablespoons powder sugar
- Prepare 1 tablespoon chocolate sauce
After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.
Instructions to make Cinnamon Rolls:
- Take 2 spoons of lukewarm milk. Add sugar and pinch of salt and yeast. Let it rest to activate for 10 mins.
- Take one parath. Put maida. Add butter and activated yeast. Mix well so that everything gets incorporated.
- Now knead the flour with lukewarm milk. Make soft dough.
- Grease it with oil or ghee or butter and cover it with wet muslin cloth for about one hour.
- After one hour the dough will be double in size. Punch it and again knead for 2 mins.
- Dust the platform with maida. Now with the help of rolling pin roll the dough into rectangular shape of about 10 to 12 inches long. Apply butter to it.
- Mix brown sugar and cinnamon powder in the bowl. Now spread this to dough leaving one inch space from all the sides.
- Roll the dough very gently and seal the sides. Now cut into small pieces of one inch and place them on the baking tray which is greased well with ghee butter or oil. Or place it on parchment paper.
- Again cover this with wet muslin cloth for about one hour. In an hour rolls Size will be double.
- Preheat the over at 180 degrees. Brush the muffins with milk. And put them in oven. Let it bake at 180 degree for about 15 mins. Keep checking it in 12 to 15 mins as every oven is different. Usually in my oven it takes about 15 mind.
- Take it out when done and brush it with melted butter. Dust powdered sugar over it and drizzle chocolate syrup while serving..
For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.
So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
