Dal Dhokli- a gujarati dish
Dal Dhokli- a gujarati dish

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, dal dhokli- a gujarati dish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dal Dhokli- a gujarati dish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Dal Dhokli- a gujarati dish is something which I’ve loved my whole life. They are fine and they look wonderful.

Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. Dal Dhokli is a traditional Gujarati dish.

To begin with this recipe, we have to prepare a few components. You can cook dal dhokli- a gujarati dish using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal Dhokli- a gujarati dish:
  1. Get For Dal:-
  2. Make ready 1 cup tuvar dal
  3. Prepare 1/4 cup yellow moong dal
  4. Take 1/4 tsp haldi
  5. Take 1/2 tsp salt
  6. Make ready For dough:-
  7. Get 1 cup wheat flour
  8. Make ready 1/2 cup besan
  9. Take 1/4 cup sooji
  10. Get 1 tsp red chilli powder
  11. Make ready 1/2 tsp ajwain
  12. Take 1/4 tsp kalaunji
  13. Prepare as per taste salt
  14. Get 1/4 tsp haldi
  15. Make ready 1 tbsp oil
  16. Prepare For purée:-
  17. Prepare 2 tomatoes
  18. Take 3/4 green chillies
  19. Make ready 1 pc ginger
  20. Prepare For Tadka:-
  21. Prepare 1 tbsp ghee
  22. Take 1/2 tsp mustard seeds
  23. Make ready 1/2 tsp cumin seeds
  24. Get 1/4 tsp hing
  25. Get 1 tsp red chilli powder
  26. Take 1/4 tsp haldi
  27. Take 1-2 tsp sambhar masala
  28. Take 1/2 tsp black salt
  29. Take as per taste salt
  30. Take 1 tsp dry mango powder
  31. Prepare As required coriander leaves

Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch. In old days, housewives cook every single meal for. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner.

Steps to make Dal Dhokli- a gujarati dish:
  1. Knead a hard dough using all the ingredients.let it rest for 10mins
  2. In a cooker put tuvar and moong dal, salt & haldi… add 4cup water and cook till 3-4whistles
  3. Make small balls of dough and press thinly to make dhokli
  4. Heat a pan add ghee… then add hing cumin seeds & mustard seeds… cook & add tomato purée.
  5. Add all the spices to it and cook for 5mins on low flame then add dal to it.
  6. Add 3cups of water let it boil then add dhokli to it…. cover it and cook until dhokli becomes soft
  7. Garnish with coriander leaves and serve with lemon.
  8. This is a pure jain recipe…

It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one. Gujarati Dal Dhokli Recipe - Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal. Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday.

So that is going to wrap it up with this special food dal dhokli- a gujarati dish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!