Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon roll cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Roll Cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Roll Cheesecake is something which I have loved my entire life.

Reddi Wip® Is The Perfect Amount Of Sweet For Your Cheesecake. The Perfect Treat For Any Time Of Year. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cheesecake:
  1. Prepare Crust :
  2. Prepare graham cracker crumbs
  3. Prepare unsalted butter, melted
  4. Take ground cinnamon
  5. Make ready Cheesecake Filling :
  6. Get cream cheese, room temperature
  7. Make ready sugar
  8. Get sugar
  9. Prepare flour
  10. Make ready ground cinnamon
  11. Make ready sour cream
  12. Make ready vanilla extract
  13. Get eggs
  14. Take Cinnamon Sugar Filling :
  15. Prepare ground cinnamon
  16. Get sugar
  17. Get Frosting :
  18. Take unsalted butter
  19. Make ready powdered sugar
  20. Prepare vanilla extract
  21. Get milk

You get heaven on a plate that's what you get! Seriously guys, I even spied on this cake in the fridge, counting the hours until I could top it with glaze and cut me a whopper of a slice. Tips For Making Cinnamon Roll Cheesecake. As far as the ingredients for the cinnamon filling, it's much like what you'd actually fill cinnamon rolls with.

Steps to make Cinnamon Roll Cheesecake:
  1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
  2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
  5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
  6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
  7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
  8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
  9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
  10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
  11. When cheesecakes are cooled, remove them from the pan.
  12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
  13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

I actually started with an exact cinnamon roll filling - cinnamon, brown sugar and melted butter. But when baked into the cheesecake and cooled, it had a texture that just didn't feel. Creamy, smooth, silky cheesecake made to taste just like cinnamon buns. This Cinnamon Bun Cheesecake has a cinnamon flavored crust, smooth cheesecake filling, bit of cinnamon filling throughout, and cinnamon icing on top. For the cinnamon filling: In a small bowl, combine the melted butter, cinnamon, and brown sugar.

So that is going to wrap this up for this special food cinnamon roll cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!