Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon lemon cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These cinnamon cookies are given a hint of citrus with the addition of lemon zest. In a seperate bowl, combine flour, cinnamon, baking powder, lemon zest and salt. Roll in the cinnamon sugar mixture to coat.
Cinnamon lemon cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon lemon cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon lemon cookies using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon lemon cookies:
- Take sugar
- Take butter or margarine. Softened
- Prepare egg
- Take vanilla
- Take all purpose flour
- Prepare ground Cinnamon
- Prepare baking powder
- Take grated lemon peel (I grate a whole medium lemon because we love the flavor). Please do not use concentrated lemon juice
- Make ready salt
The cookie is tangy with lemon and just a kiss of cinnamon, baked with cinnamon and sugar for a tasty contrast. They're perfect with coffee, tea, or any favorite. Transfer the cookies to the prepared baking sheets and bake until set and the edges. Add eggs and vanilla; mix well.
Instructions to make Cinnamon lemon cookies:
- To my beautiful children. Read the whole recipe first, check cabinet for supplies and then start. I’m watching you.
- Also since I live in a mountain state I have to use high altitude flour in lieu of all purpose. Which means my cookies are a little flat but they are Still very tasty.
- In a mixing bowl cream together sugar and butter. Beat in eggs and vanilla.
- Creaming is the art of mixing until smooth. Not just blending. So keep On mixing until the color changes to light yellow.
- Combine flour, cinnamon, baking powder, lemon peel and salt. Add flour to butter mixture. Hand Blend well. Get all the crumbs from the bottom too. The dough will be fairly stiff.
- Cover and refrigerate 2 hours. No cheating.
- Preheat oven to 350 degrees
- Make cinnamon sugar. Mix 1/4 cup of sugar and 1 teaspoon of ground cinnamon. You won’t use all this so save the rest for toast during the week.
- Shape into small balls about 3/4 of an inch in diameter. I am really bad about making sure all of the balls are the same size so just do your best.
- Roll balls in cinnamon sugar to coat.
- Lightly grease 2 cookie sheets and set cookies 1” apart. They will spread so make sure you give them a little growing room. Oh and be careful they roll around as you are trying to put them in the oven.
- Bake at 350°F for 10 minutes or until edges are lightly browned. Cool slightly and remove from pan to cooling rack.
- And as always bake with love. Your baking relationship will thank you for it.
- Note - these cookies taste much like snickerdoodles with a zing of lemon. They are absolutely delicious but only keep for about two days so eat them quickly.
Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. If desired, sprinkle with cinnamon sugar. To make these lemon sugar cookies, you'll start out by whisking together the flour, baking soda, and salt. Set the mixture aside and then mix up the wet ingredients.
So that’s going to wrap this up for this exceptional food cinnamon lemon cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
