Ginger soy salmon
Ginger soy salmon

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginger soy salmon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger soy salmon is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ginger soy salmon is something that I have loved my whole life.

Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish. Combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil.

To get started with this particular recipe, we have to first prepare a few components. You can cook ginger soy salmon using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger soy salmon:
  1. Take 2 salmon fillets
  2. Make ready 2 tsp avocado oil
  3. Prepare 2 tbsp soy sauce
  4. Make ready 1 1/2 tbsp grated ginger (the pre done jars are great)
  5. Take 2 tsp maple syrup (optional)

We garnished our Soy Ginger Salmon with spring onions and sesame seeds, but if you are particularly pressed for time or ingredients, it tastes lovely without them too. For a complete meal, try this Soy Ginger Salmon with rice (this brown rice is my go-to) and simply steamed or sautéed veggies. In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). On baking sheet, arrange salmon, then spread with mayonnaise mixture.

Steps to make Ginger soy salmon:
  1. Get a medium sized pan with a lid and spray down with your oil of choice
  2. Lay the salmon fillets in the pan and put one tsp of avocado oil on each of the fillets. Rub very gently to spread it over the whole fillet as best as you can.
  3. Mix the soy sauce, ginger and maple syrup together until ginger looks broken up and take a small spoonful at a time and coat the salmon.
  4. Try to use up the ginger bits on the salmon so any reserved liquid can be used for the steam liquid. The less water you can add to this, the better.
  5. Steam for approximately 10 mins. The time will depend on how thick your fillets are but watch for the salmon to shrink to gauge cook time. Take a peek if needed.

Remove from heat and add the remaining ginger and the lime juice. Rub the bottom of a baking dish with the olive oil and place the salmon in it, skin side down. In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). Transfer the salmon to a foil-lined broiler pan, skin-side down. Combine the soy sauce, honey, vinegar, lemon juice, ginger and oil in a bowl; pour the mixture over the salmon, turning several times to coat.

So that’s going to wrap it up with this exceptional food ginger soy salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!