Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo shimlamirch/ capsicum. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo Capsicum Curry for Chappathi and Rotti Simla Mirch Aur Aloo Recipe - Potato Capsicum Recipe..aloo capsicum masala, potato capsicum gravy with step by step photo/video. south indian gravy recipe with potatoes & capsicum. shimla mirch ki sabji. it mainly includes recipes like potato curry for masala dosa, dum aloo, jeera aloo, kashmiri dum aloo, aloo. Aloo shimla mirch ki sabzi is very simple, easy and fast cooking recipe.
Aloo ShimlaMirch/ Capsicum is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Aloo ShimlaMirch/ Capsicum is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo shimlamirch/ capsicum using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Aloo ShimlaMirch/ Capsicum:
- Get 400 gms Capsicum
- Get 3 Aloo (Non-Boiled)
- Prepare 2 Tomatoes
- Make ready 2 Green Chillies
- Get 1 Table Spoon Ginger Garlic Paste
- Prepare 1/2 Tea Spoon Ajwain
- Get 1 Tea Spoon Jeera
- Take Spices
- Prepare 1 Tea Spoon Salt
- Prepare 2 Tea Spoon Dhaniya Powder
- Take 1/2 Tea Spoon Haldi Powder
- Prepare 1 Tea Spoon Amchoor Powder
- Make ready 1 Tea Spoon Laal Mirch Power
- Get 1 Tea Spoon Kashmiri Laal Mirch Powder
- Take 1/2 Tea Spoon Garam Masala
- Prepare 1 Tea Spoon Roasted Kasuri Methi
Aloo capsicum can also be eaten with rice too and this recipe using aloo and shimla mirch/potato shimla mirch can be tried with many variations. Aloo Capsicum also known as Aloo Shimla Mirch consists of crunchy green bell peppers or capsicums and perfectly cooked potatoes coated in a simple curry sauce. You'll love this Aloo Capsicum Dry Sabzi Recipe with Chapathis, parathas or rice. Aloo shimla mirch recipe aka aloo capsicum fry recipe - this is dry preparation of potatoes and capsicum with few spices.
Steps to make Aloo ShimlaMirch/ Capsicum:
- Wash Capsicum properly, cut it into medium-small size pieces.
- Wash aloo also properly, peel off its skin & cut it into medium-small size pieces.
- Then again wash aloo to remove their starch properly so that they become more crispier after frying.
- Grind Tomatoes, Ginger Garlic Paste & Green Chillies finely into purée in a mixer grinder.
- Then take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add chopped aloo pieces in it & fry them till they are golden brown in colour.
- When they turn into golden brown in colour, turn off the flame & take them out in a plate.
- Then again take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, roast chopped capsicum pieces in it till they become soft & take them out in a bowl.
- Then add 1/2 Teaspoon Ajwain, 1 Teaspoon Jeera in the Same oil & let them sizzle.
- When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add fried & roasted aloo & capsicum pieces in it with some water & mix them properly.
- Then add 1/2 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi & mix them properly.
- Your Aloo ShimlaMirch/ Capsicum is ready to be served.
This is simple recipe yet very flavorful and delicious. Here I have used only green bell pepper aka shimla mirch. The Aloo Capsicum Sabzi Recipe, is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box. The flavors of roasted capsicum along with. Bharwa shimla mirch can be baked or shallow fried on a pan.
So that’s going to wrap it up for this exceptional food aloo shimlamirch/ capsicum recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
