Cinnamon rolls
Cinnamon rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

Cinnamon rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon rolls is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls:
  1. Take active dry yeast
  2. Make ready milk
  3. Get butter, divided (3T+3T+2T)
  4. Make ready AP flour
  5. Make ready salt
  6. Take cinnamon
  7. Take + 1 Tbsp sugar

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon rolls:
  1. Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted.
  2. Add 1 Tbsp sugar to milk mixture.
  3. Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes.
  4. Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky.
  5. Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour.
  6. Roll dough out onto lightly floured surface in a rectangle.
  7. Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter.
  8. Roll and slice into 1 1/2"- 2" slices.
  9. Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap
  10. Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again)
  11. Bake at 350° for 25-30 minutes.
  12. Frost or glaze if desired.

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!