Cinnamon rolls
Cinnamon rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cinnamon rolls is something which I’ve loved my entire life.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Get warm milk
  2. Take salt
  3. Get sugar
  4. Prepare butter
  5. Make ready yeast
  6. Prepare sifted flour
  7. Get currants or raisins
  8. Get round tablespoons sugar
  9. Get cinnamon

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon rolls:
  1. Place milk salt sugar in bowl blend
  2. Add yeast and half of flour mix
  3. Add remaining flour and currants knead
  4. Cover let rise 2 to 3 hours till double in size
  5. Knead
  6. Roll to 1/2 inch thick
  7. Brush with melted butter
  8. Top with cinnamon sugar mix
  9. Roll like a jelly roll
  10. Cut in 1 inch slices
  11. Place on baking sheet brush with melted butter
  12. Let rise 1 hour
  13. Bake at 400 for 20 minutes

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that’s going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!