Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot cinnamon cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These are the best pancakes that we've ever tried. It was originally just a pancake recipe passed down from my mother which we have enjoyed for a number of years. The only change we have made was adding cinnamon.
Hot Cinnamon Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hot Cinnamon Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot cinnamon cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot Cinnamon Cake:
- Get butter
- Take sugar
- Take eggs
- Take sour cream
- Make ready baking soda
- Prepare vanilla
- Take baking powder
- Get flour
- Get salt
- Take sugar
- Take cinnamon
- Take chopped nuts (any kind - I use pecans or walnuts)
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe.
Instructions to make Hot Cinnamon Cake:
- Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
- Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
- Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
- Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
- Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
- Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
- Serve hot, warm or cooled. Enjoy!
The perfect anytime cake, from Breakfast, to Snack or Dessert. Cinnamon Cake I must admit I have been dying to post this recipe. And where did I get itContinue Reading The taste to this was incredible - My whole family loved it! Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Cinnamon roll microwave mug cake for one that is moist, tasty and delicious.
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