Ginger Shrimp And Vegetables
Ginger Shrimp And Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger shrimp and vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pour over shrimp and vegetables, toss to coat. If desired, serve with orange slices and cilantro. Season to taste with salt and pepper before serving.

Ginger Shrimp And Vegetables is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ginger Shrimp And Vegetables is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginger shrimp and vegetables using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ginger Shrimp And Vegetables:
  1. Get 2 tsp Canola oil
  2. Get 1 lb Shrimp
  3. Take 2 clove Garlic, minced
  4. Get 1 1/2 tsp Grated peeled fresh ginger
  5. Get 2 Red bell peppers, sliced
  6. Take 2 cup Brown rice
  7. Prepare 1 cup Snow peas
  8. Take 2 tbsp Light (low fat) coconut milk
  9. Make ready 2 tsp Brown augar
  10. Make ready 2 tsp Reduced sodium soy sauce

If desired, serve with orange slices and cilantro. Add shrimp and vegetables, top with garlic, ginger and oil. To bake in oven: Place pouch in cake pan or cookie sheet with sides. Pour over shrimp and vegetables; toss to coat.

Steps to make Ginger Shrimp And Vegetables:
  1. Heat nonstick wok or deep large nonstick skillet over medium-high heat until drop of water sizzles. Add 1 teaspoon of oil and swirl to coat pan.
  2. Add shrimp, cook till done, about 3 minutes
  3. Heat remaining 1 teaspoon oil in wok.
  4. Add garlic and ginger - dry until fragrant about 30 seconds
  5. Add vegetables till their cooked
  6. Stir in coconut milk brown sugar and soy sauce - until sugar is dissoolved
  7. Add shrimp and toss till coated
  8. Serve on rice

If desired, serve with orange slices and cilantro. Remove vegetables with a slotted spoon and keep warm. In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside. Add the chicken broth, ginger, onions, salt and pepper and bring to a boil.

So that is going to wrap this up for this exceptional food ginger shrimp and vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!