Carrot Ginger Soup in Coconut Milk
Carrot Ginger Soup in Coconut Milk

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot ginger soup in coconut milk. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This dump-and-go recipe for Instant Pot Carrot Soup is so easy & makes the most comforting soup! As a busy mom, this dump-and-go recipe is a life saver for those days when I want to serve a healthy meal, but don't have loads of time to spend in. When soup is at room temperature, transfer it in small batches to a blender and process until smooth and creamy.

Carrot Ginger Soup in Coconut Milk is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Carrot Ginger Soup in Coconut Milk is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
  1. Make ready 3 Carrots
  2. Take Fresh Ginger
  3. Take 2 Cans Chicken Broth
  4. Prepare 1/2 Red Onion
  5. Get 1 Can Coconut Milk
  6. Get Turmeric
  7. Get Cayenne Pepper

Heat the oil in a large Dutch oven or soup pot over medium heat. Add the onions, celery, carrots, garlic and dried thyme. Coconut milk lends its characteristic creaminess to this nourishing and comforting vegan soup as well, with carrots and ginger playing perfectly off of each other. Just the thing for a chilly evening, although it also works served cold during summertime.

Instructions to make Carrot Ginger Soup in Coconut Milk:
  1. Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
  2. Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
  3. Add chicken broth and spices, cook over medium heat for 30-40 minutes.
  4. Add coconut milk and use barmixer or food processor to liquify.

This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so easy to make! Carrot ginger soup delivers a nutrient-packed bowl of vegetables, coconut milk, and zippy kick of ginger. Pressure cooked in an instant pot for a creamy and comforting soup. The warming flavors and natural sweetness provides a simple vegan and dairy-free dish made with ease.

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