Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon rolls using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Take Dough:
  2. Take warm milk
  3. Take instant dry yeast
  4. Get white granulated sugar
  5. Prepare salt
  6. Prepare salted butter, softened
  7. Prepare large egg
  8. Take all-purpose flour
  9. Make ready Filling:
  10. Make ready salted butter, melted
  11. Take brown sugar
  12. Take ground cinnamon
  13. Prepare Glaze:
  14. Prepare cream cheese, softened
  15. Get salted butter, softened
  16. Make ready powdered sugar
  17. Get vanilla extract
  18. Take milk

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon Rolls:
  1. In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
  2. Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
  3. Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
  4. Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
  5. Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
  6. Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
  7. Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
  8. While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that’s going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!