Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, belly,,(anwal gitty). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Belly,,(anwal gitty) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Belly,,(anwal gitty) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook belly,,(anwal gitty) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Belly,,(anwal gitty):
- Prepare 2 cup Besan
- Get Namak as req
- Take half tsp Haldi
- Make ready 1 tsp Ajwain
- Prepare half tsp Zeera
- Get 1 tsp Kuti mirch
- Make ready half tsp Pisi mirch
- Take 1 cup Oil
- Make ready For gravy
- Get 1 Pyaz big size
- Prepare 1 tsp lehsan adrak paste
- Take 1 tsp Pisi mirch
- Take 1/4 tsp Haldi
- Take 1 pao Dahi
- Prepare 1 tsp Pisa Garam masala
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Steps to make Belly,,(anwal gitty):
- Besan me namak Kuti mirch zeera ajwain namak haldi oil pisi mirch dale or dough bana lein dough zyada sakht na ho,
- Counter pe hath se is tarhan shape bana lein or knife set cut kar lein
- Ek degchi me Pani tez garam kar lein or cut kiye gitty add karein or 5 min boil kar ke chan lein
- Ek pan me oil Dalen or Pyaz brown kar lein lehsna adrak paste dalen namak pisi mirch haldii Dalen or bhunai karein dahi Dalen itna bhone ke Pyaz mix hojaye or masala tayar hojaye gitty add karein half glass Pani Dalen dhak ke 5 mint low flame pe pakaen
- Garam masala mix karein aur Dish out kar lein mazedar gitty ki sbzii tayar hai
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