Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.
Cinnamon rolls is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cinnamon rolls is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Prepare Flour
- Take Yeast
- Prepare Milk
- Get Margarine
- Make ready Sugar
- Make ready Salt
- Prepare egg
- Make ready Cinnamon as required
- Get Strawberry jam as required
After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.
Steps to make Cinnamon rolls:
- Warm your milk make sure it's luke warm not cold and cant burn your finger
- Mix flour, yeast, sugar, margarine,half teaspoon cinnamon,milk, salt, egg then make a soft dough.
- Make a ball shape and put it back in the bowl cover it and let it raise until double in size
- Roll the dough rectangle shape on a surface not too thin or too thick.., apply your jam sprinkle cinnamon powder evenly and not too much add sultanas if need be it's optional..,fold from one end rope like shape the cut the rounds with a knife and bake at 190degrees. after well browned remove from the oven and apply margarine on top
For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.
So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
