Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

Cinnamon Rolls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Rolls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare Bread Dough
  2. Prepare full cream/full fat milk
  3. Prepare granulated sugar
  4. Get water
  5. Prepare yeast
  6. Prepare vanilla extract
  7. Get flour + more if needed
  8. Make ready salt
  9. Make ready Filling
  10. Take soft butter
  11. Make ready brown sugar
  12. Make ready ground cinnamon
  13. Prepare vanilla extract
  14. Take Glaze
  15. Get powdered sugar
  16. Take melted butter
  17. Prepare milk
  18. Make ready vanilla extract

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon Rolls:
  1. For the dough, mix all wet ingredients and yeast. Let the yeast bloom for about 10-15 minutes.
  2. Pour the flour and salt into the wet ingredients. Mix using a bread hook until fully incorporated. The dough is very sticky compared to regular bread dough. Add a small amount of flour if you find it too sticky.
  3. Transfer your dough on to a floured surface. Knead your dough until smooth or for 5 minutes. Keep sprinkling flour to keep sticking from the surface. Roll it into a giant ball of dough.
  4. Grease a deep pan with oil. Transfer the dough and cover with cling wrap or wet towel. Let rise for 1 hr.
  5. Once the dough is already double in size, punch it to let the air out. Transfer on a floured surface.
  6. Knead the dough for a bit to release more air. About a few seconds.
  7. Using a rolling pin, flatten and spread the dough to make a thin rectangular shape.
  8. Make the filling: mix all filling ingredients until all is fully incorporated and at a spreadable consistency like peanut butter.
  9. Spread the filling on the flattened dough equally.
  10. Roll from the longer side of the dough. Roll it tightly. Don't fold, roll. Take your time. 🤣
  11. When done rolling, even out thicker area by stretching it a bit.
  12. Cut your dough into 8 big portions. Or 16 mini portions.
  13. Grease a pan with butter or oil. Arrange the rolls into the pan. Make sure to show those twirly side up. It's ok if they touch each other but not to tightly. Cover for 30 minutes to make them rise or become a bit thick.
  14. Preheat oven to 180°C. When rolls are already risen, bake them in the oven for 20 minutes or until top is golden brown.
  15. While baking, make your glaze by mixing the glaze ingredients. Glaze consistency should be runny but not liquid.
  16. When done baking, glaze your rolls while still hot. Let that glaze harden a bit then Enjoy!!

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!