Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberry ginger clafoutis. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry clafoutis is a super easy, delicious French dessert, somewhere between a custard and a pancake. Recipe with gluten free version, using honey. Blueberry Clafouti Recipe, How To Make Blueberry Clafouti Recipe.
Blueberry ginger clafoutis is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Blueberry ginger clafoutis is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have blueberry ginger clafoutis using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry ginger clafoutis:
- Take 1 tablespoon butter
- Get 1/3 cup sugar
- Prepare 1 tablespoon sugar
- Take 1/2 cup flour
- Get 1/4 teaspoon salt
- Get 1 teaspoon ginger (grated)
- Take 1/4 teaspoon garam masala
- Make ready 3 eggs
- Take 1/2 cup milk
- Prepare 1/2 cup heavy cream
- Take 2 teaspoons vanila extract
- Make ready 1 cup blueberries
- Prepare Powdered sugar and/or whipped cream (optional)
Blueberry Clafoutis is a delicious spin on a classic, easy French dessert. As an Amazon affiliate, I earn from qualifying purchases. In a medium bowl, crack eggs and whisk lightly. Blueberry clafoutis is a classic French dessert made by baking blueberries in a custard.
Instructions to make Blueberry ginger clafoutis:
- Preheat oven to 180 degrees Celsius.
- Grease 9-inch pie dish with butter and dust with 1 tablespoon of sugar. Set aside.
- Mix remaining sugar, flour, salt, ginger, garam masala, eggs, milk, heavy cream and vanilla until mixture is frothy.
- Arrange blueberries at the bottom of the dish. Pour batter over them.
- Bake for 40-50 minutes, rotating dish halfway. You know it's done when you insert a knife into the centre and it comes out clean.
- Serve warm or at room temperature dusted with powder sugar and with a little bit of whipped cream if you like.
This simple blueberry clafoutis recipe is easy to make. This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. Chef John's simple and delicious blueberry clafoutis is the perfect way to enjoy fresh summer blueberries.. I made this recipe exactly as the the video shows, except for my substitution of vanilla bean paste for vanilla extract. The flavors are subtle and delicate.
So that’s going to wrap it up with this exceptional food blueberry ginger clafoutis recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
