Cinnamon Toast Crunch French Toast
Cinnamon Toast Crunch French Toast

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon toast crunch french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunch into small pieces.(use a rolling pin, tenderizer, can, etc) Transfer cereal pieces to a large bowl. In a large bowl, whisk the eggs and half&half until fully incorporated and light in color. You start off by making a custard base using eggs, milk, sugar, vanilla extract, and cinnamon.

Cinnamon Toast Crunch French Toast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cinnamon Toast Crunch French Toast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Toast Crunch French Toast:
  1. Make ready Cinnamon Raisin Toast
  2. Get Cinnamon Toast Crunch
  3. Get Eggs
  4. Prepare Milk
  5. Get Sugar
  6. Get Cinnamon
  7. Get Vanilla Extract
  8. Make ready Powdered Sugar
  9. Take Maple Syrup
  10. Make ready Butter

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Steps to make Cinnamon Toast Crunch French Toast:
  1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
  2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
  3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
  4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

View our cereal bars My son loves this recipe for french toast. I use most of the same ingredients that I put into a cinnamon roll which gives it great flavor. I like to eat them plain but my son definately goes for the syrup. As I cook the french toast I just pop the finished slices in the oven to keep them warm. If the crumb coating seems to be browning too fast, reduce the heat a bit.

So that’s going to wrap it up with this special food cinnamon toast crunch french toast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!