Steamed Garlic Chicken With Fried Ginger Sprinkle
Steamed Garlic Chicken With Fried Ginger Sprinkle

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed garlic chicken with fried ginger sprinkle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Garlic Chicken With Fried Ginger Sprinkle is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Garlic Chicken With Fried Ginger Sprinkle is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Steamed Garlic Chicken With Fried Ginger Sprinkle. A simple and common chinese food, steamed chicken with garlic and ginger. The authentic taste and smell in the steamer is magical.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed garlic chicken with fried ginger sprinkle using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Garlic Chicken With Fried Ginger Sprinkle:
  1. Make ready 1/2 free range chicken (cut 8)
  2. Prepare 3 garlic (chopped)
  3. Make ready 2 ginger (grated)
  4. Make ready 2 tbsp soy sauce
  5. Take 1 tbsp sesame oil
  6. Take 1/2 tsp salt
  7. Make ready cucumber (sliced)

Place chicken on a heatproof dish. Just before serving sprinkle chicken with an extra teaspoon of Shao Hsing Hua Tiau wine (optional). Garnish with chopped spring onions and chilli. Steamed Chicken with Ginger, Garlic & Onion Sauce Recipe.

Steps to make Steamed Garlic Chicken With Fried Ginger Sprinkle:
  1. Marinade chicken with garlic, ginger juice, soy sauce, and sesame oil, and salt, for about 60-90 minutes.
  2. Put the chicken inside the aluminium foil then steam for 30 minutes.
  3. Fry the grated ginger
  4. Shred the chicken when it's cooked, and sprinkle the fried ginger on top. Add cucumber as garnish.

Marinate chunks of boneless chicken (skinless or skin-on, whichever your preference) in lots of ginger, garlic, soy sauce and a little vinegar then dredge in flour and cornstarch and fry. This is the super-fast Asian chicken and rice bowl that the whole family will love. Quick-cooking chicken, pan-seared, then tossed in a sweet and tangy garlic-ginger soy sauce with stir-fried fresh bell peppers. Serve this teriyaki chicken over steamed ginger rice and top with spicy cucumbers and toasted sesame crumbs. The bones and the fats from the skin contains flavor and removing them would render the steam chicken more bland.

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