Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, spinach pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Pakoda is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach Pakoda is something which I have loved my whole life.
Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices.
To get started with this particular recipe, we must prepare a few components. You can cook spinach pakoda using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Pakoda:
- Take 2 cups finely chopped spinach
- Prepare 1 cup finely chopped onion
- Prepare 1 tbsp ginger garlic and chilli paste
- Get 1 tsp ajwain
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp white teel
- Take as per taste Salt
- Prepare 1 tsp Turmeric
- Get 1 tsp Garam masala
- Make ready 1 tsp baking soda
- Prepare 2 1/2 up Besan
- Take 500 ml oil for frying pakodas
Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but.
Instructions to make Spinach Pakoda:
- Take a bowl. - Put spinach and all above-mentioned ingredients in it. - Mix it well by adding little water to it. - Now leave it for 10 minutes.
- Then heat oil in a kadhai. - Take batter in hand and drop make medium size pakoda in it. - Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. - Fry all such pakodas.
- Now take it out and put it on absorbent paper. - Serve it with green chilli, vadapav chutney and tea. - And enjoy this drolling and mouthwatering maharastrian snacks.
These spinach pakoras are amazingly crispy and light. These are super quick to make and are hugely popular in India. These can be eaten with chutneys, pickles or even ketch. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to make Spinach Pakora at home, Spinach Pakora Ingredients. Put oil in a non stick skillet over medium high heat.
So that is going to wrap this up with this special food spinach pakoda recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
