Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginger dressing coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Ginger Dressing Coleslaw is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ginger Dressing Coleslaw is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ginger dressing coleslaw using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Dressing Coleslaw:
- Make ready 1 (10 oz) bag angel hair shredded coleslaw cannage
- Make ready 3/4 cup ginger sesame dressing (I used Newman's Own)
- Prepare 1/3 cup dried cranberries
- Take 1/4 cup sunflower kernels
Soak red cabbage in cold water to remove blue dye. The coleslaw mix is tossed in the sweet and tangy dressing. I use red cabbage and napa cabbage for the slaw base. Napa cabbage is a heartier leaf, also called Chinese cabbage.
Instructions to make Ginger Dressing Coleslaw:
- Toss everything together in a medium bowl. Serve immediately.
- Garnish with sliced green onions and/or crushed red pepper flakes if desired.
The tender leaves are soft and sweet, and the small grooves on the surface help to capture more dressing onto the greens. It's a lot like coleslaw, but instead of a creamy mayo dressing, Asian slaw is made with a light, zesty dressing with Asian-inspired flavors, like the sesame and ginger you'll find in this one. This stuff is just as easy as classic coleslaw, and the method of making it is pretty similar! Start by mixing up your dressing. Combine cabbage and green onions in large bowl.
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