Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon rolls is something that I’ve loved my whole life.
Americans would call these cinnamon rolls–but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and they are to die for! Sprinkle remaining cinnamon sugar over butter-brushed dough.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Take flour sifted
- Make ready yeast
- Prepare sugar
- Make ready butter melted
- Make ready milk
- Prepare water
- Make ready large egg
- Get vanilla
- Make ready salt
- Get melted butter to brush the buns
- Take For the filling
- Make ready sugar
- Prepare cinnamon
- Make ready For the light glaze
- Make ready powdered milk
- Get powdered sugar
- Make ready vanilla
- Take Water
Sprinkle the mixture over the butter in an even layer. Starting from the short edge (the one with butter all the way to the edge), roll the dough into a tight spiral. Pinch the spiral closed (the unbuttered edge should stick to the log of dough). Punch down the dough after the first rise.
Instructions to make Cinnamon rolls:
- Activate your yeast in quarter cup warm milk and d allow to sit for 5 minutes or until it foams
- Mix flour,sugar and salt in a bowl
- Add melted butter,water,milk,egg,vanilla and yeast and mix
- Knead for 10 to 15mins untill you get a smooth dough.Then cover and allow to rise for 1 hour or until it doubles in size
- After rising defliate the dough
- After rising,roll the dough into a long rectangle about 20 by 9 inch
- Mix sugar and cinnamon in a bowl use a spoon to spread the melted butter on the rolled dough avoiding the edges and sprinkle cinnamon sugar
- Roll up into a mat and pinch the edges a d place the seam side down
- Use a sharp knife to cut out about 2 inches thickness
- Grease your baking tray and arrange the rolls.Cover and allow to rise for another 45 mins to 1 hour
- Bake in a pre heated oven inti golden btown about 20 mins.Brush with melted butter and allow to cool
- To make the glaze,mix powdered milk,sugar,water and vanilla together and drizzle on the rolls
Place the cinnamon roll dough in a large bowl and tightly cover it with plastic wrap and a tea towel or with a lid and refrigerate overnight. To make the rolls: remove the dough and proceed with the recipe. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. When you're finished, you'll wind up with one long buttery, cinnamony, sugary, gooey log. These cinnamon rolls can easily be made ahead.
So that’s going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
