Ginger pork (shogayaki) with secret ingredient
Ginger pork (shogayaki) with secret ingredient

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger pork (shogayaki) with secret ingredient. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ginger pork (shogayaki) with secret ingredient is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ginger pork (shogayaki) with secret ingredient is something that I have loved my entire life. They’re nice and they look fantastic.

Making sauce: Grate the garlic, ginger and kiwi into a small bowl. Spread some flour on the pork slices. After pork slices turning brown, add the sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
  1. Get 200 g pork slices
  2. Take 1/2 onion
  3. Make ready (sauce) some garlic
  4. Get (sauce) some ginger
  5. Make ready (sauce) 1/4 kiwi
  6. Prepare (sauce) 2 tbsp soy sauce
  7. Get (sauce) 1 tbsp mirin
  8. Take (sauce) 1 tsp sugar

Ginger Pork Marinade The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar. The resulting sauce is redolent of ginger with a mild sweetness that balances out the saltiness of the soy sauce. Combine soy sauce, ginger and mirin in a bowl. Remove pork from bowl, reserve marinade.

Steps to make Ginger pork (shogayaki) with secret ingredient:
  1. Cut the onions into slices
  2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl
  3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
  4. Spread some flour on the pork slices
  5. Stir fried the onions
  6. Add pork slices
  7. After pork slices turning brown, add the sauce

Thinly sliced pork deliciously flavoured and tenderised with ginger. This recipe is perfect for a busy weeknight or a protein & umami-filled addition to your bento. Shogayaki means cooked (yaki) with ginger (shoga). The mouthwatering smell of ginger makes shogayaki a very popular staple in the Japanese household. In a bowl mix ginger, soy sauce, Sake, and Mirin.

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