Cinnamon rolls
Cinnamon rolls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

Cinnamon rolls is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cinnamon rolls is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Take For the dough
  2. Take and 1/2 cup flour
  3. Make ready and 1/4 tsp yeast
  4. Take warm milk
  5. Get sugar
  6. Make ready salt
  7. Make ready eggs
  8. Make ready butter
  9. Take For the filling
  10. Get butter
  11. Get ground cinnamon
  12. Get brown sugar
  13. Get For the icing
  14. Take icing sugar
  15. Get vanilla extract
  16. Take milk

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon rolls:
  1. Prepare the dough. Add 1 tbsp of sugar over the yeast and 1/3 cup of the milk. Stir to dissolve
  2. In a large bowl, combine flour, 3 tbsp sugar, and salt. Add oil or melted butter, dissolved yeast, eggs and d remaining 2/3 of the milk. Stir to combine and knead until the dough becomes soft and a little bit sticky. Let it rest for 10 minutes.
  3. For the filling: in a bowl combine the butter, cinnamon and brown sugar.
  4. Sprinkle flour on your work surface and roll the dough. Then spread the filling and roll it. Then take a knife and cut it into 12 equal sizes. Put a parchment paper on your baking tray and arrange the cinnamon rolls on with about 2cm distance between them. Cover with plastic wrap and allow to rise for an hour or until doubled in size.
  5. Preheat your oven to 180^C and bake for 20-25 mins until light brown.
  6. Prepare the glaze by mixing all the ingredients together and drizzle it in top of your cinnamon rolls. Enjoy and serve with a cup of milk

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!