Ginger Pork
Ginger Pork

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ginger pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tender cubes of pork are cooked in a piquant blend of soy sauce, sherry, green onion, garlic, sugar and ginger to make an easy and delicious meal. Hint: brown the pork quickly in small batches to seal in the juices. That made the pork very tender and just the right amount of flavor.

Ginger Pork is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ginger Pork is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ginger pork using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Pork:
  1. Make ready 400 grams Sliced Pork Belly
  2. Prepare (It's OK to use Pork Collar for Shabu Shabu)
  3. Take 10 grams Ginger
  4. Prepare As needed Sliced cabbege
  5. Take <Sauce>
  6. Take 4 tbsp Say Sauce
  7. Prepare 2 tbsp Sake (Cooking Rice Wine)
  8. Get 2 tbsp Mirin

Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any flame or heat source comes anywhere near the pan. The bulk of the work comes before you ever put one molecule of anything in the pan. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside.

Instructions to make Ginger Pork:
  1. Mix the all Sauce ingredients in a bowl and add graund ginger.
  2. Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce.
  3. While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well.
  4. Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over.
  5. When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege.
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  7. Old Ginger SG$0.95/200g at FairPrice, RedMart etc
  8. Gold Beijing Cabbage $1.00/pc at FairPrice
  9. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  10. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

In the same pan, stir-fry vegetables in remaining oil until crisp-tender. Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. Unfortunately, I didn't taste any of the ginger in the pork.

So that is going to wrap this up for this special food ginger pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!