Healthy Cinnamon Toast Loaf
Healthy Cinnamon Toast Loaf

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy cinnamon toast loaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Cinnamon Toast Loaf is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Healthy Cinnamon Toast Loaf is something that I have loved my entire life. They are fine and they look wonderful.

So the original recipe is an excellent basic one to which you can make your own changes. Beat all ingredients and spread half of the mixture in a loaf pan. Mix together the cinnamon mixture and spread over first layer.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy cinnamon toast loaf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Cinnamon Toast Loaf:
  1. Make ready Loaf
  2. Prepare Large Eggs
  3. Get Almond Flour
  4. Take Coconut Oil
  5. Make ready Honey
  6. Make ready Baking Powder
  7. Make ready Salt
  8. Prepare Drizzle
  9. Make ready Cinnamon
  10. Take Honey

Easy Cinnamon Swirl Loaf A moist, soft and wonderful tasting loaf cake, perfect with a morning coffee! This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy and really easy to make too. Add a Recipe User Settings Log Out. Use a toaster to toast the bread to desired darkness.

Instructions to make Healthy Cinnamon Toast Loaf:
  1. Preheat oven to 175c. Lightly grease baking pan with Coconut Oil.
  2. Mix all wet ingredients together (Egg, Coconut Oil and Honey). Combine with dry ingredients. Mix until combine. Do not over mix.
  3. Combine Drizzle together and set aside.
  4. Spread 1/2 batter on the baking pan. Then, spoon 1/2 the drizzle. Continue to spread the rest of the batter and finish off with balance of the drizzle.
  5. Bake for 28-30 minutes. Cool for 15 minutes before serving.

Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. The bread rose wonderfully and it had a beautiful crackly top. It was deliciously moist with a great cinnamon flavor- not bland at all like some other reviewers said. Definately give this bread a try.

So that’s going to wrap it up for this exceptional food healthy cinnamon toast loaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!