Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cinnamon Cake is something which I have loved my entire life. They’re fine and they look wonderful.
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Cake:
- Get all purpose flour
- Take sugar(adjust to your taste)
- Make ready cinnamon powder
- Take ginger powder
- Make ready baking powder
- Make ready baking soda
- Get vanilla essence
- Make ready milk
- Make ready eggs
- Make ready cooking oil
Cinnamon Cake I must admit I have been dying to post this recipe. Add melted butter; mix until thoroughly blended. The taste to this was incredible - My whole family loved it! Delicious cake a little plain though.
Steps to make Cinnamon Cake:
- Mix all the dry ingredients and set aside
- Cream sugar and cooking oil until soft then add one egg at a time as you continue mixing, then add vanilla essence
- Fold in the flour mixture as you alternate with milk
- Grease your baking tin
- Pour in your batter and tap to release trapped air
- Light your jiko and wait until all the charcoal are red hot
- Pour salt on a big sufuria and preheat for 10 minutes
- Put your batter and cover, put hot charcoal on top and bake for 30-40minutes
- Insert toothpick and if it comes out clean it means the cake is ready
In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). For topping, beat the butter, sugar and cinnamon in a small bowl. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. In a large bowl, mix all the ingredients together except for the butter.
So that is going to wrap this up for this special food cinnamon cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
