Cinnamon Rolls
Cinnamon Rolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cinnamon Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare All-purpose flour
  2. Get baking powder
  3. Make ready baking soda
  4. Take powdered sugar
  5. Prepare melted butter
  6. Get salt
  7. Make ready milk
  8. Take vinegar
  9. Get For filling
  10. Make ready brown sugar
  11. Take butter
  12. Get cinnamon powder

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon Rolls:
  1. Firstly take a parat,add flour and add all dry ingredients and mix it well.Now in a cup take lukewarm milk add vinegar and keep it aside for 10 minutes.It will curdle.
  2. Now add this curdle milk in a dry ingredients along with butter also and start kneading and make a dough and rest it for 10 minutes.
  3. In a meantime take a bowl add brown sugar,butter and cinnamon powder and mix it well.
  4. Preheat the wok with wirestand at medium flame for 10 minutes withcovered lid.
  5. Now knead a dough again and make it smooth and make a evenly rectangular shape with 1" thickness.Now apply brown sugar paste on it evenly on all sides.
  6. Now fold it like a book fold method.And gently press it a little.
  7. And divide it in to 5 portions and take one portion and make a cut in it and fold it like a braid and tuck it and seal it.And like this all made.
  8. Now put all these rolls in a greased baking tin and cook it for 15 minutes at low medium flame in a preheated wok.
  9. On the top of it apply butter and our yummilicious delicious cinnamon rolls are ready to serve.You can pour some chocolate syrup on it and Enjoy.

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!