Cinnamon Roll
Cinnamon Roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

Cinnamon Roll is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon Roll is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll:
  1. Get Bread dough
  2. Get strong white flour
  3. Get milk/water (warm)
  4. Take butter
  5. Take (2 and 1/2 tbsp) sugar
  6. Get egg (room temperatur)
  7. Make ready salt
  8. Get yeast
  9. Prepare Cream cheese frosting + milk (for topping)
  10. Get Filling
  11. Make ready brown sugar
  12. Get unsalted butter
  13. Take cinnamon powder

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days.

Steps to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. To assemble the rolls, remove half of the dough from the pan. The dough should be rolled very thin. Pillsbury Cinnamon Rolls make lazy weekends extra cozy. Serve them hot out of the oven as-is, or try an easy new twist with our favorite recipes that all start with Pillsbury Cinnamon Rolls.

So that’s going to wrap it up for this special food cinnamon roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!