Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu shrimp bokchoy stir fry in ginger sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something that I have loved my entire life.

For Ginger Sauce: Combine all the ingredients in a bowl and set aside. For Stir-Fry: Place the tofu in a pie plate and set a heavy plate on top of it. Remove tofu then set it aside.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Get 4 oz shrimp, peeled and deveined
  2. Take 1/2 lb baby bokchoy, separate the stem and leaves then cut them
  3. Prepare 1 medium size carrot, cut into matchsticks
  4. Prepare 1/2 lb firm tofu, cut about 1/2 inch cubes
  5. Take 1 teaspoon soy sauce
  6. Prepare 2 cloves garlic, smashed then finely chopped
  7. Take 1/2 inch ginger, smashed then finely chopped
  8. Take 2 green onion, separate the white and green parts, then cut them off
  9. Prepare For Ginger Sauce:
  10. Make ready 3 tablespoons soy sauce
  11. Take 3 tablespoons water
  12. Make ready 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
  13. Take 1/2 tablespoons sugar
  14. Make ready 1 teaspoon cornstarch
  15. Take 1/2 inch ginger, grated
  16. Get 1 teaspoon sesame oil

Cut the tofu into slices and press with a paper towel to remove excess moisture. Wait a few minutes and press again - there's lotsa water in there! SAUCE: While the tofu is drying, prepare the sauce. Combine all the ingredients for the sauce in a blender or food processor and blend until completely smooth.

Instructions to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Toss the tofu with soy sauce. Set aside.
  2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
  3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
  4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
  5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
  6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

In a small bowl, stir together soy sauce, sesame oil, water, brown sugar, and cornstarch. Return tofu to skillet and add sauce mixture to pan. I use a wok, but a large non-stick skillet is fine. The order of stir frying is tofu, veggies, shrimp and tofu, sauce, bok choy leaves and green onions. Each step takes only a few minutes, so it's good to have these set-asides handy.

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