Homemade Cinnamon Raisin Bread
Homemade Cinnamon Raisin Bread

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade cinnamon raisin bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

From Joanne Ozug of Fifteen Spatulas.. In a large bowl, dissolve yeast in warm water. Crispy, cinnamon-y and buttery bread dipped in cold white milk is still one of his favorite things to eat late at night.

Homemade Cinnamon Raisin Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Homemade Cinnamon Raisin Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have homemade cinnamon raisin bread using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cinnamon Raisin Bread:
  1. Take Dough
  2. Take Bread Flour or all-purpose flour 508 g
  3. Get butter, melted 113 g
  4. Get granulated sugar 100 g
  5. Take salt 2.8 g
  6. Make ready large egg
  7. Get milk 360 ml
  8. Get active dry yeast 6.4 g
  9. Make ready raisins 150 g
  10. Take Toppings
  11. Make ready sugar 25 g
  12. Take cinnamon 15 g
  13. Get egg white

I had to add a little more flour as the dough was very sticky. This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. Combine cinnamon and remaining sugar-set aside.

Instructions to make Homemade Cinnamon Raisin Bread:
  1. First activate your yeast. Heat up milk in the microwave for 35 to 45 seconds. The temperature should be between 105- and 115-degrees F. Then add yeast and a tsp. of sugar. Stir and let it set for 5 to 10 minutes until it gets nice and foamy.
  2. Melt butter, you can do it in the microwave for 30 to 40 seconds. Then add it to a large mixing bowl. add the sugar and egg to the butter, and give it a stir. Next add the yeast mixture, and stir.
  3. Now add the flour a little at a time stirring it in. After adding about half of the flour, add the salt. Then add some more flour, then the raisins. Keep adding flour until you have about a half of a cup to a fourth of a cup left. Save that to add while kneading.
  4. Knead the dough with your hand for about 8 to 10 minutes
  5. Add the dough to another bowl which has been coated with oil or kitchen spray. Cover it and let it rise for 1 to 1.5 hours or until doubled in size.
  6. Once the dough has risen, divide it into equal parts, depending on how many bread pans you have. This recipe is for one really large loaf, or two medium 4×8 size loafs, or about 4 small bread pan loafs.
  7. Now roll out the dough on a lightly floured counter. Then add the cinnamon and sugar mixture. 2 tablespoons of each. Just shake it on the top, then roll up the dough. Once done rolling, curl the ends down and place the loafs into the bread pans. Cover and let rise for another 30 minutes.
  8. After the dough has risen a second time take an egg and separate it from the yolk. Take a fork or whisk and beat the egg white until frothy. Next baste the tops of your loafs with the egg whites. Then bake it at 375 Degrees F for 30 to 40 minutes until it is nice and golden brown on top. Check them after 25 minutes, if they are getting to brown add aluminum foil over the tops. Let the loafs cool and enjoy!

Cut through batter with knife to swirl. Place dough on lightly floured surface; gently roll in flour to coat. Grease large bowl with shortening or cooking spray. An easy and delicious homemade cinnamon raisin bread that requires no bread machine. Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor.

So that’s going to wrap this up with this exceptional food homemade cinnamon raisin bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!