Torch Ginger Flower Syrup (Sirop Kecombrang/Honje)
Torch Ginger Flower Syrup (Sirop Kecombrang/Honje)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, torch ginger flower syrup (sirop kecombrang/honje). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out Torch Ginger Flower On eBay. Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils. Let cool before draining and storing.

Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook torch ginger flower syrup (sirop kecombrang/honje) using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):
  1. Prepare 4 young torch ginger flowers (with the stems), bruised and chopped
  2. Make ready 1 cup sugar
  3. Prepare 1.5 cup water

Blow torch or flame gun makes beautiful art of cooked and baked dishes such as meringues, brule, cream caramel, tarts, pavlova among others. Here is how you achieve that. Shooting straight up from the ground and topped with layers of fiery bright pink, red or white petals, the tropical perennial plant - part of the ginger family - shares a close resemblance to a flaming torch. Hence the name - Torch Ginger Flower.

Steps to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):
  1. Combine sugar and water. Stir for a while until the sugar dissolves.
  2. Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils.
  3. After boiling, lower the heat and simmer for 10 minutes.
  4. Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!

Torch Ginger flowers are buds growing on the end of tall, straight stalks attached to underground rhizomes. The green, fleshy stalks can grow up to one meter in height, and the buds typically average ten centimeters in length. When young, Torch Ginger flowers are tightly closed, forming a flame-like shape, and range in color from pink, red, to white. Easy to grow in rich, acid soil; ideal location is in the light shade of tall trees. Plant torch ginger in full sun to partial shade in an area of the garden with good.

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