Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spring onion and ginger chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Transfer the chicken to a small plate and set aside. Add the sliced onions to the same wok/skillet. Add a little more oil if needed and sauté for a minute to soften the onion.
Spring onion and ginger chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spring onion and ginger chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spring onion and ginger chicken:
- Take 1 pack chicken breast fillets
- Make ready 1 teaspoons cornstarch
- Prepare 1 tablespoon dark soy sauce
- Make ready 1 tablespoon light soy sauce
- Prepare 1 tablespoon chinese rice wine (米酒）
- Prepare 1 tablespoon sesame oil
- Make ready 1 Thumb-sized piece of ginger
- Make ready 2 cloves garlic
- Prepare 4 stalks spring onion
Cook at medium heat till chicken meat turn white. Adjust the taste to your liking by adding more water or soy sauce. Gradually pour in the corn starch mixture and stop when the sauce is thicken. Stir in the spring onion and remove from the heat.
Instructions to make Spring onion and ginger chicken:
- Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil.
- Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top.
This is a recipe to make Chinese chicken stir fry with ginger and spring onions, this is the best way to enjoy chicken dish during the weekend, serve it over white rice and enjoy. Add chicken slices and cook for a couple of mins, till chicken is cooked through. Cook rice noodles according to packet instructions, then drain and divide into warmed, large bowls. Top with beansprouts and some herbs, spring onions and chillies. Pour over hot chicken and stock.
So that’s going to wrap it up for this special food spring onion and ginger chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
