Cinnamon rolls
Cinnamon rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon rolls is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cinnamon rolls is something that I have loved my whole life.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Take For dough :
  2. Get &1/2 cup all-purpose flour (maida)
  3. Take melted butter
  4. Take As per taste sea salt
  5. Prepare Baking powder
  6. Take Baking soda
  7. Prepare As required Curd (yoghurt)
  8. Get For filling:
  9. Take Cinnamon powder
  10. Take Soften butter
  11. Get Sugar
  12. Prepare coffee powder
  13. Prepare For topping:
  14. Get As required Fresh dessert Cream
  15. Take flavor small scoops (double chocolate & caramel crunch)
  16. Take As required Sugar to dust beside I used a fork spoon to dust sugar on it

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon rolls:
  1. Firstly mix all the dry ingredients well, make a soft dough using butter, curd and set aside. Let it rest for enough time to get the yeast kind dough. Let it rise well and cover it with warm kitchen towel.
  2. Once the dough is set keep it aside and mix the filling of cinnamon roll I.e sugar, soften butter, cinnamon powder.
  3. Now once the dough is risen well uncover it & Knead for few more minutes then roll it on the kitchen counter or roller & rolling pin.
  4. Spread the dough in rectangular shape roll for about 1/2 inch thickness then spread the filling nicely to all over I added a touch of coffee with filling it was yummm..!!
  5. Then book fold it and make sure it sticks well or you can dust some flour & roll roughly on it.
  6. Then make around 4-5 rolls then take each one & cut fold it like breads or round rolls or any shape as desired I prepared circle shape rolls.
  7. Then in a Kadai preheat the salt for baking then keep a stand of 1 inch then the above plate I didn’t had muffin cups available so I added foil paper in plate before then added the cinnamon rolls.
  8. Then baking it till it’s cooked till golden brown then remove it & brush butter to it for rich golden rolls let it get warm to room temperature.
  9. Now do the topping of cream & ice creams & enjoy it with your loved ones. Believe me it turned out deliciously awesome!! Fantastic taste as presented..!

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!