Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon mandazi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These mandazi were made in celebration of so many things. Last week, the UCE results came out and my little sister passed well. The passing alone called for celebration.
Cinnamon mandazi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon mandazi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon mandazi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon mandazi:
- Take flour
- Take sugar
- Take salt
- Make ready baking powder
- Get cinnamon powder
- Prepare Cooking oil(enough for deep-frying)
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis😋. Lemon cinnamon mandazi There is just something delicious about having fresh hot mandazi in the morning. Add lemon and cinnamon, and you are in mandazi heaven! On the other cups of flour add the ground cinnamon and the yeast mixture.
Instructions to make Cinnamon mandazi:
- Sieve the flour, then place all the dry ingredients together
- Mix all of them then add water and knead the dough
- Add oil to obtain soft dough.let it rest for 20mins.
- Roll out your dough then cut into your desired shape. Then place them one by one on your heated oil. Deep fry until ready
- Serve while still hot with tea, coffee
Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! Have used many other mandazi recipes , I find this one to be the easiest and best. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Tasty autumnal spices give this mandazi with coffee and cinnamon its warming taste.
So that is going to wrap it up for this exceptional food cinnamon mandazi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
