Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.
Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Rolls is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Get Maida
- Make ready baking powder
- Prepare baking soda
- Take Sugar
- Get salt
- Make ready milk
- Prepare lemon juice (instead of vinegar not available)
- Make ready melted butter
- Get filling–
- Prepare cinnamon powder
- Make ready brown sugar
- Get butter
After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.
Instructions to make Cinnamon Rolls:
- First, take a cup of lukewarm milk and add 1 tsp lemon juice and keep it aside for 10 minutes. Milk will curdle. - After 10 minutes mixed Maida flour, sugar, baking powder, baking soda & salt in parat. Now add curdle milk along with butter. Start kneading to make a soft, non-sticky dough. Rest dough aside for 10 mins. Here I make two portions of dough as I added 1/4 tsp cocoa powder in one portion of dough.
- Meanwhile make a filling by mixing brown sugar, butter & cinnamon in a small bowl. Mix it well to make a paste. - Preheat Pan. spread salt on the bottom of the pan then place a small dish on it and heat on high flame for 5 mins.
- Now knead the dough and make it smooth. Roll evenly rectangular shape with 1" thickness and apply brown sugar paste on it evenly on all sides. Now fold one side and bring the other side on the first fold as shown in pictures and turn it upside down. Press it gently with a rolling pin.
- Cut the fold into 5-6 pieces. Take one fold, make a two or one cut in it at one side and fold it like braid. Join the both side ends and tuck it in greased cupcakes tin or vati. Put all these rolls in greased baking tin. Place this baking tin on a small plate or wire rack kept in pre-heated pan. Cover pan with lid and cook for 15 mins at a medium flame.
- Before removing cinnamon rolls from pan apply butter on top of these rolls by brush.
- Then remove the cinnamon rolls and make a nice plating. Your cinnamon rolls are ready to serve.
For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.
So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
