Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Then remove the eggplant and squeeze as much liquid out as possible. Make seasonings & prepare steamer: Heat a pan over medium high heat. Make the sauce by mixing together the soy sauce, vinegar, sugar, ground Szechuan pepper, spring onion, chilli oil, garlic, salt and sesame oil.

To begin with this recipe, we have to prepare a few components. You can cook spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Make ready 1 eggplant (you can use more)
  2. Make ready 1 pack silk tofu (optional)
  3. Make ready Sliced bell peppers (optional)
  4. Prepare Sliced jalapeño (optional)
  5. Make ready Chopped cilantro or green onion as your preferred
  6. Make ready Seasoning:
  7. Make ready 2 tbsp soy sauce (less or more)
  8. Prepare Chopped Thai chili (optional) you can substitute with chili flakes if you like
  9. Get 1 tsp Ginger powder or you can use fresh grated ginger
  10. Make ready 1/4 tsp Chicken powder or mushrooms powder
  11. Get Sesame oil (I don’t use)

This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant. They cook up quickly, are tender and soft, and they really soak up that delicious Hunan-style spicy dressing! Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack.

Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
  2. Rinse and pat dry the tofu. Cut it as you desired.
  3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
  4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
  5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
  6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
  7. ❤️Happy Cooking❤️

With a good steamer made of metal or bamboo and by prepping the eggplant correctly, you can serve up steamed eggplant in no time. You can also add sauces and seasoning to the eggplant to really make this vegetable shine. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good.

So that’s going to wrap it up with this special food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!