Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork trotter in black vinegar and ginger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The main ingredients for a nice pot of this dish are just the pork trotters, ginger and the sweet sour vinegar. It's full of ginger aroma and the pig's trotters are so moist, tender and succulent, after the slow simmering in the aromatic yet pungent sweet and sour black vinegar. Great recipe for Pork Trotter in Black Vinegar and Ginger.
Pork Trotter in Black Vinegar and Ginger is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Trotter in Black Vinegar and Ginger is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork trotter in black vinegar and ginger using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Trotter in Black Vinegar and Ginger:
- Get 400 g pork trotter or knuckle
- Prepare 500 ml black vinegar
- Prepare 200 g Bentong Ginger / old ginger
- Get 600 ml water
- Get 2 tbsp sesame oil
- Take 1 tsp salt
- Prepare 1 tbsp palm sugar / brown sugar
- Get Some dried chillies optional
I first came across this dish in Hong Kong when we dined in one of the buffet indoor grill restaurants I usually visit when I used to work there. Dish out and place ginger into a claypot. Pour in black and sweet vinegar, water and garlic. Turn off the heat, cover the pot and leave the sauce aside overnight.
Steps to make Pork Trotter in Black Vinegar and Ginger:
- Chop pork knuckle into small pieces with bones attached. Wash clean with water and remove hair. Simmer the meat in hot water with ginger and green onions for 30 minutes. Remove and set aside.
- Heat up wok with sesame oil. Add in old ginger or Bentong Ginger and stir fry till fragrance. The ginger is best cut into thick slices or just smashed it in large chunks. Add in some salt. Pour the ginger into a clay pot or any pot for slow cook purpose.
- Add 250ml black vinegar and 300ml water into the pot with the fried ginger and simmer it for 30 minutes.
- Add in another round of 250ml black vinegar and 300ml water and simmer for another 30 minutes. You can add a few pieces dried chillies if you prefer more spiciness.
- Add in the pork and simmer in slow cook mode for 1 hour until meat is soft. Add in sugar and slow cook for another 10 minutes till sugar dissolves. Adjust sugar to taste if you want more sweetness.
- You can remove some oil on the top of the layer of the gravy. Some recipe add in black beans and hard boiled eggs and is optional. The gravy should taste sour and sweet with some spiciness of ginger.
Put trotter, palm sugar and dried chillies into the prepared sauce. Turn the heat to high and give the stew a good stir every hour or so to ensure even cooking. Otherwise wet ginger will promote bacteria and mold. Heat sesame oil in a wok. Fry both old and young ginger till fragrant.
So that is going to wrap this up with this special food pork trotter in black vinegar and ginger recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
