Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Rolls is something that I have loved my entire life.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Take All-purpose flour
  2. Take Baking Powder
  3. Take Baking Soda
  4. Make ready Sugar
  5. Take Salt
  6. Get + 1Tbsp Milk
  7. Get Vinegar
  8. Make ready Melted Butter
  9. Prepare Brown Sugar
  10. Get Butter
  11. Make ready Cinnamon Powder

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon Rolls:
  1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well
  2. In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes
  3. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes
  4. For Filling, - Take brown sugar, butter and cinnamon powder. Mix it well.
  5. Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
  6. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to roll from one towards another.
  7. Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter &, serve

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!