Jowar Spinach Pancakes
Jowar Spinach Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jowar spinach pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

jowar pancakes are made from Jowar, cucumber, onions, green chillies, curd, coriander and spices. To make mini jowar pancake, combine all the ingredients along with approx. These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach.

Jowar Spinach Pancakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jowar Spinach Pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have jowar spinach pancakes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jowar Spinach Pancakes:
  1. Make ready 1/2 cup jowar aata
  2. Make ready 2-3 tbsp besan
  3. Make ready 1 cup chopped spinach
  4. Get to taste Salt
  5. Take 1 tbsp Ginger and green chilli paate
  6. Take 3 tbsp chopped onion
  7. Get 1-2 tbsp coriander leaves
  8. Take 1/4 tsp ajwain
  9. Get As required Red chili powder to taste (depends how bitter green chilli)
  10. Prepare As required Oil for pan frying

Spinach does not add much flavor. We use these spinach pancakes for sandwiches just as often as we enjoy them as a sweet green. Spinach pancakes by Greek chef Akis Petretzikis. Pancakes can be made from a variety of different flours.

Steps to make Jowar Spinach Pancakes:
  1. Take all the ingredients except oil in a big mixing bowl.
  2. Gradually add water and make a semi thick batter - Make sure the batter should be lump free
  3. Now heat a non-stick pan and grease it with little oil.
  4. When pan is hot pour a ladle full of batter and let it cook.
  5. Flip when one side is done and let it cook on the other side - Apply little oil around it for easy cooking
  6. Remove it in a plate when it’s done - Enjoy healthy jowar spinach pancakes With green chutney.

The pancakes are also great to have with any other savoury, spicy filling you like, and are also really good just for dipping in chutney. Serve the pancakes filled with the spinach and paneer. These gluten-free spinach pancakes are made with cornmeal and chickpea flour. PERSEVERANCE : When I was making the batter, I had to blend the spinach together with other ingredients. These Lentil Pancakes are a great finger food for babies or kids.

So that is going to wrap this up for this special food jowar spinach pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!