Cinnamon rolls
Cinnamon rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

Cinnamon rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cinnamon rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls:
  1. Get wheat flour
  2. Take all-purpose flour
  3. Get sp baking powder
  4. Take sp baking soda
  5. Prepare sp sugar
  6. Prepare sp brown sugar
  7. Get sp cinnamon powder
  8. Take sp butter
  9. Take sp salt
  10. Take milk
  11. Take sp vinegar

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon rolls:
  1. In 1/2cup milk add vinegar and keep aside for 5min.in mixing bowl add wheat flour, all-purpose flour,sugar,salt,2sp melted butter/ghee mix it up well then add vinegar milk mix and knead soft dough keep covered for 15min.
  2. In a bowl add 2sp brown sugar,butter1,1/2sp, cinnamon powder and mix it well.
  3. Take dough knead to smooth soft dough then roll in rectangular shape spread butter cinnamon mix evenly and fold till half then overlap the other half(see pic).
  4. Cut into equal pieces and give braided shaped,heart shaped or any other shape of ur choice.
  5. Pre heat kadai (10min)with stand and layer of salt and plate keep the rolls and bake for 25,30min.take out drizzle some sugar powder and serve.

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!