Cinnamon rolls
Cinnamon rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

Cinnamon rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon rolls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon rolls using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:
  1. Prepare All-purpose flour
  2. Take Baking powder
  3. Take Baking soda
  4. Take Sugar
  5. Get Salt
  6. Prepare + 1 tbsp Milk + 1 tsp Vinegar OR Curd (as required)
  7. Get Butter
  8. Make ready For FILLING,
  9. Make ready Brown sugar
  10. Get Butter
  11. Take Cinnamon powder
  12. Get For GLAZE,
  13. Take Icing sugar
  14. Prepare Milk

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon rolls:
  1. In a large bowl, All-purpose flour, baking powder, baking soda, sugar, salt and butter. Gradually add the curd and knead a soft dough; let rest for 10 minutes.
  2. To make FILLING, - Combine brown sugar, butter, cinnamon powder, and mix well. Keep it aside.
  3. Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes.
  4. Roll the dough into 5 mm thick rectangle, spread filling evenly and give it a book fold. Roll again so that rolls don’t open up while baking.
  5. Divide the dough into 6 equal portions and give it desired shape. Put rolls in muffin moulds.
  6. Once kadai is preheated enough, bake cinnamon rolls(3-4 at a time) for about 18 minutes. Repeat the process for rest.

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that’s going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!