Asian Inspired Salmon With Ginger Mint Pea Puree
Asian Inspired Salmon With Ginger Mint Pea Puree

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian inspired salmon with ginger mint pea puree. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Asian Inspired Salmon With Ginger Mint Pea Puree is something which I have loved my whole life.

This Asian inspired salmon with ginger mint pea puree doesn't get better than that. To start, marinate the salmon filets in coconut aminos (or you could sub for soy sauce or tamari), toasted sesame oil, and grated ginger. Great recipe for Asian Inspired Salmon With Ginger Mint Pea Puree.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
  1. Get 2 salmon fillets
  2. Get 1/2 teaspoon sesame oil
  3. Make ready 1/2 cup coconut aminos
  4. Make ready 1 teaspoon grated ginger
  5. Make ready 1 1/2 cup frozen peas
  6. Get 2-3 tablespoons olive oil
  7. Make ready 2 1/2 teaspoons diced fresh mint
  8. Get 1 " knob (or about 1 1/2 teaspoons) minced ginger
  9. Take 1/2 teaspoon salt
  10. Get Toasted sesame seeds to garnish

Salmon with pea puree is a simple fish dish flavoured with zesty lemon and fresh mint. This pea puree is so easy to make, but has a punchy flavour and vibrant colour that makes it so impressive. Giving your salmon a crispy skin makes it a bit more special than a standard piece of salmon. Do not mistake pea purée for mushy peas.

Steps to make Asian Inspired Salmon With Ginger Mint Pea Puree:
  1. Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
  2. When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
  3. While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
  4. Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.

This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed. Mushy peas are dried marrowfat peas that undergo a long, slow cook with bicarbonate of soda to make the peas swell and burst into a "mush." Rinse the salmon and pat dry with paper towels. Add the ginger and garlic to the salmon and gently rub them on the salmon. Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients. See great recipes for Asian Inspired Salmon With Ginger Mint Pea Puree too!

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