Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon Rolls is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cinnamon Rolls is something which I have loved my entire life.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.
To get started with this recipe, we must first prepare a few components. You can have cinnamon rolls using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Take All-purpose flour/Maida
- Prepare Unsalted Butter bricks
- Make ready Brown Sugar
- Make ready Cinnamon Powder
- Make ready Kesar or Saffron
- Prepare Chocolate Syrup
- Prepare Coloured Sugar Sprinkle for Garnishing
- Take Milkmaid for Garnishing
- Take Curd for mixing Dough
- Make ready Sugar
- Prepare Salt
- Make ready Vanilla Essence for Dough and Filling
- Take Baking Powder
- Take Baking Soda
After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.
Steps to make Cinnamon Rolls:
- For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well.
- Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll.
- Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min.
- Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over.
- Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces.
- Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame.
- Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋
For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.
So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
