Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, 薑檸豬肉 (ginger lemon pork). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Do not completely defrost for easy cutting. DeRaza iberico pork is vacuum pack and no washing is required. Add some oil into a wok and slightly fry the pork on both sides.
薑檸豬肉 (Ginger Lemon Pork) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 薑檸豬肉 (Ginger Lemon Pork) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Get 300 g Pork (一口豬部位)
- Take 25 g Ginger (Minced)
- Get 25 g Lemon (About half lemon in thin slices)
- Take 50 g Onion (Squared Cut in Pieces)
- Take Marinated Sauce
- Make ready Some Soy Sauce
- Take Some Sugar
- Make ready Seasoning
- Make ready Some Salt
- Get Some Sugar
Instructions to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
So that’s going to wrap it up with this special food 薑檸豬肉 (ginger lemon pork) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
