Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soft ginger cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Soft Ginger Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made.
To get started with this recipe, we must first prepare a few ingredients. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Take 3/4 cup Margarine
- Prepare 1 cup Sugar
- Get 1/4 cup Molasses
- Make ready 1 Egg
- Prepare 2 tsp Baking Soda
- Prepare 1 1/2 tsp Cinnamon
- Take 1 1/2 tsp Ginger Powder
- Get 1/2 tsp salt
- Take 2 cup Flour
- Prepare 1/4 cup Sugar to roll
I often double the recipe because they go so fast. In a bowl, combine flours, baking soda, cinnamon, cloves, ginger and salt. Combine the egg substitute, sugars, oil and molasses; mix well. Add to dry ingredients; mix well.
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
These soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully chewy with a crisp sugar coated exterior and plenty of spice and warmth, these molasses cookies are impossible to resist! In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the. The dough is easy to work with and the cookies come out of the oven perfectly round with those cute little cracks we love in gingersnaps. I prepared the recipe as is save for adding a quarter teaspoon of salt to heighten flavor and I'm not even so sure that made a noticeable difference.
So that’s going to wrap it up for this special food soft ginger cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
